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As part of the initiative of the Gemeente Amsterdam, we are taking part in Waste-free week - 09-15/09! This waste-free workshop steps into the more advanced side of fermentation, showing you how vegetable scraps can go a very long way and create amazing, long-lasting flavours. This includes making Koji, a type of fermentation that allows you to make things such as soy sauce, miso, sake, amazake, and other delicacies! This event is free to attend, sign up via this form: https://form.jotform.com/242202494639357