About

Each week The Grey Space serves a different menu by our very own chef Julio Salsiccia or by invited guest chefs and food initiatives or restaurants. DJs are invited to provide a musical outline on Thursdays. Wednesday, 13 October On Wednesday’s menu is a delicious mezze plate by Puck’s Pan. We’ll have mezze with humus, cannellini bean dip with aioli, eggplant in harissa tomato sauce, red cabbage salad and cauliflower served with a pita. Both a vegetarian and a vegan version are available. DJ Melle wil be behind the decks! Price: €16 Thursday Dinner Session, 14 October The Guest chef of this Thursday Dinner Session is Donny who’ll prepare an elaborate Indonesian ‘rijsttafel’. On your table will be oesih made from tempeh, tomato lalab, nasi kuning, tahoe goreng, atjar, emping and sereoendeng. And of course spekkoek for dessert. Pastimes (https://www.instagram.com/saschapeterss/?hl=en) will be behind the decks, to complete the Dinner Session experience. Price: €15 Friday + Saturday, 15 + 16 October A quick but delicious vegan meal on Friday and Saturday. Two Bánh Mì bao buns with lemongrass sriracha tofu or pulled jack fruit, cilantro maggi vegan mayo and pickled daikon and carrot, served with a noodle salad and chips. Price: €12,50

Location

Hosted by

The Grey Space in the Middle