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Each week The Grey Space serves a different menu by our very own chef Julio Salsiccia or by invited guest chefs and food initiatives or restaurants. DJs are invited to provide a musical outline. Wednesday On Wednesday Di Verso will be cooking. For over ten years Di Verso has been organising dinners with the aim to bring people together in a relaxed ambiance while enjoying a tasty meal. From time to time the dinners are accompanied by a DJ or live music performance. On the menu is a delicious saté meal with either beef or tempeh straight from the barbecue. Dinner options: - Meat: Homemade beef saté. Served with nasi goreng, various vegetables, fried egg, fried unions and emping. On the side is a spicy sweet and sour cucumber-salad and we’ll have a tropical fruit salad for desert – €15,00. - Vegetarian: Homemade tempeh saté. Served with nasi goreng, various vegetables, fried egg, fried unions and emping. On the side is a spicy sweet and sour cucumber-salad and we’ll have a tropical fruit salad for desert – €15,00. Thursday Dinner Session For the Thursday Dinner Sessions The Grey Space invites a guest chef to prepare an affordable and experiential meal. DJs provide the evenings with a musical outline. Tonight’s guest chef Janneke Nijhuis (https://www.instagram.com/jannekenijhuijs/) will prepare freshly homemade tagliatelle followed by a chocolate truffle tasting. DJs Dragonslayer and Djossie van de Straat will bring a selection of aphrodisiac records. Dinner options: - Fish: Homemade tagliatelle with gamba’s, king prawns, red pepper, garlic and parsley, served with a side salad – €16,00 - Vegetarian: Homemade tagliatelle with caponata (sauce of stewed eggplant, tomato, bell pepper and capers), pine nuts and buffalo mozzarella, served with a side salad – €15,00 - Vegan: Homemade tagliatelle with caponata (sauce of stewed eggplant, tomato, bell pepper and capers) and pine nuts, served with a side salad – €14,00 - Dessert: chocolate truffle tasting – €5,00 Friday On Friday we’ll have a student night to celebrate the new academic year! Our very own chef Julio Salsiccia will prepare dinner. Dinner options: - Bánh Mì buns with lemongrass Sriracha tempeh or crispy roasted pork, cilantro maggi mayonnaise and pickle carrot, served with a fresh noodle salad and chips – €12,50 - Vegan or homemade sausage pizza prepared with fresh ingredients, using herbs and vegetables from our HyperGarden – €9,00 Di Verso | Janneke Nijhuis | Dragonslayer | Djossie van de Straat

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The Grey Space in the Middle

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